Main content
Mackerel with rhubarb chutney and orange and chicory salad
Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly.
Duration:
This clip is from
More clips from Yorkshire
-
![]()
Summer berry and heather honey meringue roulade
Duration: 04:37
-
![]()
Yorkshire from the air
Duration: 02:03
More clips from James Martin's Food Map of Britain
-
![]()
Yorkshire from the air—Original Series, Yorkshire
Duration: 02:03
