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Mango and white chocolate cake with toasted coconut

Warning in advance: this cake is sweet. Super sweet, and so not for the faint-hearted. You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference, and swap the mango for berries or figs to really make this cake your own.

4 minutes

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Lorraine Pascale: How to Be a Better CookSally Mack

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