Main content
"This can be very lovely to deep fry"
Tom Kerridge makes scampi using monkfish fried in a light and crispy polenta batter.
Duration:
This clip is from
More clips from Tom Kerridge's Best Ever Dishes
-
![]()
Tom's velvety tomato soup—Lush Lunches
Duration: 01:36
-
![]()
"Who'd like it on the menu?"—Old Skool Favourites
Duration: 01:42
-
![]()
"It's like soy sauce on steroids"—Weekend Specials
Duration: 01:38
-
![]()
Tom's not-so-Cornish pasty—Takeaways
Duration: 00:52
