Some of our favourite bite-sized bits from Series 6.
Quickly doing the maths, measuring up the tins and the mix.
The bakers are stumped when it comes to making Candy Striped icing
The bakers are making an enriched dough and Paul is looking for perfection.
Nadiya suffers a jekyll and hyde moment...
The temperature is back on inside the tent for the bakers to produce perfect mokatines.
Things get tricky in the tent as the bakers construct their delicate showstoppers.
Two bakers face the curse of lumpy butter in this weeks showstopper challenge.
The bakers are baffled by two mysterious new ingredients.
The bakers aim for the perfect wobble in this weeks cr猫me brulee challenge.
The bakers explain the constructions of their elaborate biscuit boxes
The bakers sculpt their bread for this week's showstopper.
Ian creates excitement with his plans to pipe chocolate animals.
