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Food Chain: The Quiz

How much water does it take to make one egg? What links a 19th-Century electrician to modern pet food? To find out take part in our ultimate test of culinary knowledge.

Have you ever wondered how many litres of water it takes to make one egg, or what links a 19th-Century electrician to modern pet food? Whose job was it to eat a corpse cake, what really happens when you burn your toast, and what are the world鈥檚 most powerful chili peppers?

For the answers to these and many more questions, join us for the ultimate test of culinary trivia in The Food Chain鈥檚 inaugural quiz. Get your pens ready and play along with our studio panel: 主播大秀 technology correspondent Rory Cellan-Jones; 主播大秀 Radio 4 correspondent Matthew Price; Jozef Youssef, chef and founder of Kitchen Theory in London; and 主播大秀 World Service presenter Jackie Leonard.

(Photo: Flour plus egg equals spaghetti. Credit: Ryan Michael Rodrigo/EyeEm/Getty Images)

Available now

27 minutes

Last on

Mon 2 Jan 2017 01:32GMT
主播大秀 World Service except News Internet

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Clips

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Broadcasts

  • Sat 31 Dec 2016 08:32GMT
    主播大秀 World Service except News Internet
  • Sat 31 Dec 2016 19:32GMT
    主播大秀 World Service East and Southern Africa
  • Sat 31 Dec 2016 22:32GMT
    主播大秀 World Service except News Internet
  • Mon 2 Jan 2017 01:32GMT
    主播大秀 World Service except News Internet

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