Main content
Banking on Kenya's gluten-free cassava
The root vegetable cassava - similar in looks to a sweet potato - is commonly eaten across Africa and because its flour is naturally gluten-free, it finds its way into a host of "free from" products.
The 主播大秀's Vumani Mkhize meets the young entrepreneurs in Kenya looking to cash in on the crop.
Duration:
This clip is from
More clips from 08/09/2017 GMT
-
![]()
Where is Ghana's economy heading?
Duration: 05:44
-
![]()
Africa's giants limp out of recession
Duration: 01:35
-
![]()
Slot machines 'hard to resist' in Ghana
Duration: 02:37
More clips from Africa Business Report
-
![]()
How is Uber doing in Africa?—25/05/2018 GMT
Duration: 03:26
-
![]()
Ethiopia's foreign currency shortage—25/05/2018 GMT
Duration: 02:47
-
![]()
Nigeria's reservation on free trade deal—25/05/2018 GMT
Duration: 03:09
-
![]()
Zambia's mobile phone street sellers—25/05/2018 GMT
Duration: 02:12
