Main content
Coping with a fully booked restaurant
Chef Ronnie tackles the opening of the soft launch for Hollings.
Duration:
This clip is from
More clips from Hollings and The Cheese Wheel
-
![]()
Is honesty always the best policy?
Duration: 01:14
-
![]()
Out of cream
Duration: 01:18
More clips from My Million Pound Menu
-
![]()
Baos, Burmese and Vegan bowls—Series 2, Grab-and-Go
Duration: 01:58
-
![]()
"There's nowhere to hide"—Series 2, New International
Duration: 01:57
-
![]()
A brand new take on the taste of the East—Series 2, New Asian
Duration: 01:59
