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Lamb, Gnocchi and Mushrooms
Berkshire chefs Ryan and Liam explore the many uses of pearl barley. And they create a dish for the specials board - lamb rump with wild garlic gnocchi and king oyster mushrooms.
Last on
Fri 15 Mar 2019
21:00
主播大秀 Radio Berkshire
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- Mon 11 Mar 2019 21:00主播大秀 Radio Berkshire
- Fri 15 Mar 2019 21:00主播大秀 Radio Berkshire