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From Garden Shed to Indian Takeaway
Tam Cowan speaks to David Gill about opening one of Scotland鈥檚 most remote Indian takeaways and Galloway chilli grower Sheena Horner tells us how to turn the heat up in the kitchen
Tam Cowan speaks to life-long curry fan David Gill about turning his garden shed into one of the most remote Indian takeaways in Scotland and Galloway chilli grower Sheena Horner tells us how we can turn the heat up when it comes to chillies. Restaurateur Shahid Ghani also talks to Tam about how the curry scene in Scotland is changing and why he鈥檚 introducing Indian street food onto his menu.
Last on
Sat 28 Jan 2023
06:00
主播大秀 Radio Scotland
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- Sat 24 Apr 2021 06:00主播大秀 Radio Scotland
- Sat 28 Jan 2023 06:00主播大秀 Radio Scotland