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Fred Sirieix

Episode 14 of 15

Fred Sirieix may have made his mark working in hotels and restaurants, but after recently discovering his Irish ancestry, he鈥檚 lending his hospitality skills to the B&B team.

Television presenter and renowned maitre d' Fred Sirieix checks into the B&B by the sea. Fred may have made his mark working in some of the world鈥檚 best hotels and restaurants, but after recently discovering his Irish ancestry, he鈥檚 lending his hospitality skills to the B&B team.

The team set Fred an important challenge to find the best local tipple to compliment a special custard. They visit the oldest licensed whisky distillery in the world before mucking in at the local butchers to test Fred's sausage-making skills. Fred originally trained as a pastry chef, so he adds a certain je ne sais quoi to the B&B kitchen, where he takes on a seafood feast, a twist on the classic crumble and black and white pudding sausages. But Fred knows that no trip to the seaside is complete without a wee dip.

28 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    Richard Hawley

    I Sleep Alone

  • 00:04

    Cherry Ghost

    False Alarm

  • 00:05

    Mumford & Sons

    Awake My Soul

  • 00:08

    Cherry Ghost

    Thirst For Romance

  • 00:11

    Ben Howard

    Only Love

  • 00:13

    Daniel Merriweather

    Getting Out

  • 00:16

    Elbow

    Mirrorball

  • 00:17

    Michael Kiwanuka

    Rest

  • 00:18

    The Coral

    Remember Me

  • 00:20

    Johnny Flynn

    The Box

  • 00:23

    Supergrass

    Low C

  • 00:25

    Turin Brakes

    Buildings Wrap Around Me

Credits

Role Contributor
Executive Producer Emma-Rosa Dias
Director Francois Gandolfi

Broadcasts