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Grime artist Big Zuu is back on home turf, cooking for comedian Phil Wang, who is performing his Philly Philly Wang Wang show in London’s West End. When on tour, Phil rates every restaurant that he visits – giving them a score from one to five noodle bowls. Zuu is desperate to be awarded the full 'five bowls' and so goes out of his way to impress.

Knowing that Phil is not a fan of bread but a huge fan of noodles, Zuu creates an innovative twist on the traditional burger – placing the beef patty in a shell made of fried noodles. Phil’s heritage is a mixture of British, Chinese and Malaysian, so it’s no wonder that he also loves his tea. Zuu visits London’s best-known tea-shop – Twinings – to sample the finest tea on offer.