Main content
Glasgow
Episode 4 of 5
Edith Bowman and Colin Murray explore the Glasgow Foodies鈥� Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot 鈥榝ake鈥� vanilla.
Edith Bowman and Colin Murray explore the Glasgow Foodies鈥� Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot 鈥榝ake鈥� vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.
Last on
Wed 20 Mar 2024
20:30
More episodes
Previous
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
Mon 27 Feb 2023 20:30主播大秀 One Scotland & Scotland HD only- Thu 16 Mar 2023 20:30
- Wed 18 Oct 2023 20:30
- Wed 20 Mar 2024 20:30