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Episode 3

Farm to Feast: Best Menu Wins Series 2
Episode 3 of 6

Which of our five remaining contestants can turn locally-grown beetroot and wild wood pigeon into a winning menu for a memorable meal, and a place in the semi-final?

With two semi-finalists already confirmed, Danni and Joris enjoy a chance to see what鈥檚 on the menu when the five remaining contestants are faced with delicious fresh beetroot from Comber in County Down and wild wood pigeon from Ardboe in County Tyrone. Which of them can take ingredients from farm and field and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?

29 minutes

Last on

Mon 10 Apr 2023 19:30
主播大秀 Two Northern Ireland & Northern Ireland HD only

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Credits

Series Producer Karen Donnelly
Executive Producer Tracie O'Neill

Broadcasts

  • Fri 7 Apr 2023 19:15
    主播大秀 One Northern Ireland & Northern Ireland HD only
  • Mon 10 Apr 2023 19:30
    主播大秀 Two Northern Ireland & Northern Ireland HD only