Kelis: My life in five dishes
Popstar Kelis Rogers on 20 years in music and why food is her new calling.
We sit down with one of R&B鈥檚 most eccentric and compelling artists - singer-songwriter Kelis. Over the past 20 years she has produced era-defining hits like Milkshake, Caught Out There and Trick Me, and sold millions of records. So why did she decide to step away from the mic and into the chefs' whites at the Cordon Bleu academy? Kelis tells Emily Thomas all about her passion for food and her latest plans to open a farm-to-table restaurant. We hear how she has struggled to make the culinary world take her seriously and why she thinks it鈥檚 鈥榓ll about the sauce鈥�.
(Photo: Kelis, Credit: 主播大秀)
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Why it's 'always about the sauce' for Kelis
Duration: 01:08
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Cookbook versus album, which was harder for Kelis?
Duration: 01:21
Broadcasts
- Thu 24 May 2018 02:32GMT主播大秀 World Service Online, Americas and the Caribbean, UK DAB/Freeview, West and Central Africa & Europe and the Middle East only
- Thu 24 May 2018 03:32GMT主播大秀 World Service South Asia & East Asia only
- Thu 24 May 2018 04:32GMT主播大秀 World Service Australasia
- Thu 24 May 2018 10:32GMT主播大秀 World Service except News Internet & West and Central Africa
- Thu 24 May 2018 21:32GMT主播大秀 World Service except News Internet
- Sun 27 May 2018 07:32GMT主播大秀 World Service except News Internet
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
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The Food Chain
Examining what it takes to put food on your plate
