Kelis: My life in five dishes
Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers.
We sit down with one of R&B鈥檚 most eccentric and compelling artists, Kelis. Over the past 20 years she has produced era-defining hits like Milkshake, Caught Out There and Trick Me, and sold millions of records. So why did she decide to step away from the mic and into the chef's whites at the Cordon Bleu academy? Kelis tells Emily Thomas all about her passion for food and her latest plans to open a farm-to-table restaurant. We hear how she has struggled to make the culinary world take her seriously, and why she thinks it鈥檚 鈥榓ll about the sauce鈥�.
This programme was first broadcast on the 24th May 2018.
(Photo: Kelis. Credit: James Watkins/主播大秀)
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- Thu 9 Aug 2018 02:32GMT主播大秀 World Service Americas and the Caribbean, UK DAB/Freeview, Online, Europe and the Middle East & West and Central Africa only
- Thu 9 Aug 2018 03:32GMT主播大秀 World Service South Asia & East Asia only
- Thu 9 Aug 2018 04:32GMT主播大秀 World Service Australasia
- Thu 9 Aug 2018 10:32GMT主播大秀 World Service except News Internet & West and Central Africa
- Thu 9 Aug 2018 21:32GMT主播大秀 World Service except News Internet
- Sun 12 Aug 2018 07:32GMT主播大秀 World Service except News Internet
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