The blind cooks
Learning to cook after sight-loss and empowering others to do the same.
Three people who lost their vision as adults tell Emily Thomas how they learnt to cook again, becoming so accomplished in the kitchen that they became restaurateurs, cookbook writers, food podcast makers and Masterchef winners. They explain how their relationships with food have changed, and why cooking with just four senses can make you a better chef.
(Picture: Payal Kapoor, Simon Mahoney, Christine H脿. Credit: 主播大秀/Julie Soefer Photography)
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk
Contributors:
Christine H脿, chef, writer and owner of 鈥楾he Blind Goat鈥� restaurant
Payal Kapoor, host of 鈥楻asoi ke Rahasya鈥� YouTube channel
Simon Mahoney, author 鈥楩irst Catch Your Rabbit!: Or Cooking Without Fear鈥�
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Broadcasts
- Thu 6 May 2021 03:32GMT主播大秀 World Service
- Thu 6 May 2021 10:32GMT主播大秀 World Service
- Thu 6 May 2021 21:32GMT主播大秀 World Service except Europe and the Middle East
- Thu 6 May 2021 22:32GMT主播大秀 World Service Europe and the Middle East
- Sun 9 May 2021 07:32GMT主播大秀 World Service except Europe and the Middle East
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The Food Chain
Examining what it takes to put food on your plate
