The power of heritage brands
Sauces, snacks and drinks: a secret history of brands that have stood the test of time
Tabasco sauce, Lea and Perrins, Angostura Bitters. Those are a few of a very select number of sauces, condiments and tipples that have weathered changing tastes and trends over the years, even outliving their founders.
How do some brands manage to survive for 100, 150 or 200 years?
In this programme, David Reid lifts the lid on some of these store cupboard stalwarts to reveal the secrets of their longevity, heritage appeal, and what happens when a company tries to 鈥榯weak鈥� a winning recipe.
If you鈥檇 like to contact the programme you can email 鈥� thefoodchain@bbc.co.uk
(Picture: Tabasco sauce bottles)
Presented and produced by David Reid
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- Thu 15 Jun 2023 03:32GMT主播大秀 World Service
- Thu 15 Jun 2023 10:32GMT主播大秀 World Service
- Thu 15 Jun 2023 17:32GMT主播大秀 World Service East and Southern Africa & West and Central Africa only
- Thu 15 Jun 2023 21:32GMT主播大秀 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 15 Jun 2023 22:32GMT主播大秀 World Service Europe and the Middle East & 主播大秀 Afghan Radio
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The Food Chain
Examining what it takes to put food on your plate
