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Ìý Barley and Rye Bread 22ÌýNov 2005 Ìý
Dan Lepard's recipe

If you’ve jumped on the bandwagon of the latest diet you’ll be concerned about your GI or Glycaemia Index.Ìý Our next bread recipe from baker Dan Lepard includes barley and rye, both of which are high in soluble fibre which lowers blood’s GI.Ìý Or you might just be bored of a standard wholemeal.Ìý

Angharad Law found out how to makeÌýBarley and Rye Bread.

Dan Lepard'sÌýbook, The Handmade Loaf isÌýpublished by Mitchell Beazley, ISBN: 1840009667

Recipe for Barley and Rye Leaven Bread

MoreÌýfrom Dan Lepard...
Flaky Butter Bread
Waterford Soda Bread
Leavened Bread


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