Series 45
Leeds
Jay Rayner and the panel answer culinary questions from an audience of keen cooks in Leeds
How ‘Bangla Town’ changed a nation's food culture
The legacy of Bangladeshi-run restaurants in London’s Brick Lane
The Sourdough Library
Dan Saladino visits a unique collection of bread starters and finds a world of microbes.
Series 1: Planet Chicken
8. Beyond the Bird
Dr Chris van Tulleken wrestles with the thorny issue of animal slaughter.
47. September - Picking, Pruning and Planning ahead
Down to earth advice on growing your own fruit and vegetables with gardener Terry Walton.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
14/09/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries
Brown sugar toasted fruit loaf, blackberry cream, poached apples and blackberries
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
Series 7
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
Food and Farming Awards 2023
Ö÷²¥´óÐã Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the Ö÷²¥´óÐã Food and Farming Awards 2023.
One man's search for the perfect bread made from ancient wheat grains.
Ben Schott examines the graphic and gastronomic tricks of the menu.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
The growing problem of alcohol abuse among older people, told through personal stories.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
Matt Tebbutt returns to the Radio Wales kitchen with summer food inspiration.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
