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Who makes Christmas dinner in your house?

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Nicky Evans Nicky Evans | 11:21 UK time, Friday, 17 December 2010

There's a question that tends to preoccupy me around this time of year, when the chefs start lining up their Christmas specials and the first mince pies start creeping into the office…when is The Right Time for the children to take responsibility for theÌýfamily's Christmas meal?

I'm not talking child labour here. I'm getting on for 30, I love cooking, and I work on a recipe website. On paper, I'm a perfect candidate for Christmas hostess. Yet however many times I might offer to make a dessert, bring a ham, or take over completely, year after year I end up going home and playing a minor role in getting the Christmas Day shebang on the road.

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Sophie Grigson's traditional roast turkey with bread sauce.

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I can only assume that, even though my mum finds Christmas stressful, she's trying to protect me from bearing the brunt of this annual feat of consumption.ÌýEither that or she's scared of the monster I'll become once let loose in the kitchen – whirling around it with hot pans, ducking and weavingÌýlike a champion boxer when anyone enters my space, and making loud verbal to-do lists in place of normal conversation.

Don’t get me wrong, I love being spoilt, and my mum's version of this meal is everything a girl could wish for. But I can't wait to put my own twist on the proceedings – and give my mum a rest.

So what's the benchmark when one generation is at lastÌýrecognised asÌýready to take over from its elders? Is it once you've bought a house big enough toÌýaccommodate everyone? Is marriage the answer – or do offspring make good bargaining chips?

Karen Mulholland, 45, from Northern Ireland, took part in the forthcoming series of The Hairy Bikers: Mums Know Best, due to hit our screens in the New Year. She told me I'll most likely have to wait until I have children before the mantle will be handed down.

"Our main reason [for taking over the Christmas dinner] was the children," she said. "They don't want to be taken away from their toys. When you get married you tend to have a few years of, 'Well, we’ll go to your parents this year and next year we'll go to mine'. When the kids come along it's more logical for everyone to come to you – and by that time you have more room. It's a natural progression."

When the time does come for me to take over, Karen recommends making gradual changes rather than stunning the family with a Tudor-style extravaganza or single-handedly trying to give Delia a run for her money.

"The first year I did parsnips instead of carrots. The parsnips were well received but the feedback was 'Can we have our carrots back please?'! Slowly but surely we tried different things."

Or perhaps I should take a leaf out of Rebecca Simpson-Hargreaves' book? Rebecca, another Mums Know Best participant, went to her parents' house for Christmas dinner every year until she got married – when her husband took over.

"The only time I made Christmas dinner was when I was about 30 because my mum had just got so fed up of cooking it," she says. "But usually I just make the gravy, the vegetables and the pudding."

I tell myself that I won'tÌýget my knickers in a twist over the turkey like last year, that it's only a meal and that it would be fun to try to feed the five thousand. But deep down I'm not sure that I really willÌýbeÌýa paragon ofÌýzen when I finally take the helm of theÌýfamily Christmas. However, even if I do bite off more than I can chew, I'd like to have a crack at it while my parents still have their own teeth.

Who makes the Christmas dinner in your house? And should I enjoy my extended childhood while it lasts?

Nicky Evans works on the Ö÷²¥´óÐã Food website ...and is going back to her mum and dad's for Christmas.

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Comments

  • Comment number 1.

    The first Christmas that I had the chance to cook Christmas dinner was after my husband (now ex) and I had bought our first house. We wanted to celebrate Christmas in it and his parents were glad to have a break from hosting. We also invited his batchelor uncle who, amazingly, accepted. I worked my socks off with the help of the Ovaltine cookbook for some amazing stuffing recipes, the Cookery Year for general turkey tips and the Prestige pressure cooker for the pudding. That was in 1975 and I cooked every Christmas dinner in a variety of locations from then until 2007. That year I got divorced on the 21st December and had Christmas dinner (cooked by someone else) 3 days in a row in Reading, Wokingham and Felixstowe, driving between each location!

    Happily, since then I have now found the man I should have married all those years ago and I still enjoy cooking the Christmas dinner! I make a low fat Christmas pud in the microwave that tastes every bit as good, cook a turkey breast log with a healthy stuffing that melts in the mouth and the prospective mother-in-law can't wait to come round to dinner.

    I have cooked for 12 on Christmas Day, cooked in rented holiday cottages and when I have finished my night shift on Christmas morning. The only answer is to plan it to your timetable, do as much as you can in advance and get someone else to do the washing up!

  • Comment number 2.

    I've cooked Christmas dinner in my own home or holiday cottages many times and could probably do it in my sleep.

    But it took until I was 55 before Mum would let me do it for her in my parent's kitchen!

  • Comment number 3.

    I grew up on a farm in rural Canada and so was well accustomed to my mother making Christmas dinner. For years we raised our own chickens, so making a chicken dinner every once in a while (for no particular reason) was normal too. My husband and I have not been married many years, and I have made quite a few chicken or turkey dinners for close friends, or just for the two of us. Just like my mom used to do.

    Last Christmas I made the Christmas dinner for my husband's family - grandparents, uncles, aunts and cousins! It was a huge undertaking even by my standards. That gave me a whole new appreciation for the trepidation that many of my peers feel when cooking for their in-laws and families for their first time. It is a massive task and I'm very pleased that this year I get to visit other people's newly cleaned houses, sit on their furniture, bring the dessert and help with the dishes!

  • Comment number 4.

    I was 21 when my cousins and I booted our mothers out of the kitchen. Best thing we ever did - cooking is much less stressful than witnessing the competition... It was probably easier as we were all away so on neutral kitchen territory, but now having proved capable it's just assumed we'll cook in our mum's / aunt's kitchens. Having a lockable kitchen door helps tho... ;-)

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