Cooking up a storm
Post categories: National Trust,Ìýnews
| 11:40 UK time, Wednesday, 7 April 2010
A fifth series of Ö÷²¥´óÐã Two Daytime's Great British Menu has just started, and viewers in Wales can look forward to seeing three Welsh chefs being challenged to source ingredients in and around National Trust properties in Pembrokeshire, Ceredigion and Bangor.Ìý
The series kicked off with a
double billÌýat 6.00pm on Tuesday, 6 April on Ö÷²¥´óÐã Two and the
The series will follow
three chefs each week as they unearth the very finest produce from the farms,
gardens and neighbourhoods surrounding their local National Trust house or
countryside location.
The
- James Sommerin from The Crown at Whitebrook near Monmouth who will be sourcing his ingredients from the National Trust property at Stackpole in Pembrokeshire.
- Aled Williams from Plas Bodegroes, Gwynedd who will be working with ingredients from the 18th century Welsh gentry estate at Llanerchaeron, Ceredigion.
- Richard Davies who lives in Bridgend but who works at the Manor
House Hotel & Golf Club, Wiltshire. He will be sourcing ingredients from
Penrhyn Castle nearBangor
After putting their culinary
skills to the test in the kitchen, each dish will be judged by a former
Great British Menu champion.Ìý
The eight regional winning chefs - including the
With over 200,000 hectares of
farmland, the National Trust and National Trust for
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