Panko breadcrumbs recipes
Panko are a type of breadcrumbs often used in Japanese food. Their flaky, dry texture means they soak up less oil, which, when used to coat food, will produce a delicious crunch.
by Lucy Parker
If you want some banging chilli flavours, try these crisp coated cauliflower florets with a creamy spicy bang bang sauce for an irresistible starter, side dish or light meal.
Each serving provides 795 kcal, 19.5g protein, 62g carbohydrate (of which 26g sugars), 49g fat (of which 4g saturates), 12g fibre and 3.1g salt.
More panko breadcrumbs recipes
See all recipes using panko breadcrumbs (54)