1 pointed cabbage (such as hispi cabbage), root removed, leaves thinly sliced
600g/1lb 5oz floury potatoes, such as Maris Piper, peeled, sliced into 2mm-thick slices using a mandoline
3 garlic cloves, grated
squeeze lemon juice
2 onions, sliced
1 tbsp chopped fresh flatleaf parsley
600g/1lb 5oz large turnips, sliced into 2mm-thick slices using a mandoline
1 tbsp Dijon mustard
1 tsp English mustard powder
2 tbsp fine capers
plain flour, for dusting
100ml/3陆fl oz olive oil
1 tbsp red wine vinegar
陆 tsp salt
sea salt flakes, to taste
录 tsp smoked paprika
1 tsp sugar
vegetable oil, for frying
salt and freshly ground white pepper
knob of unsalted butter
600ml/20 fl oz double cream
4 free-range eggs, beaten
1 duck egg, hard-boiled and grated
12 mutton chops, French-trimmed (ask your butcher to do this for you, and keep the mutton trimmings)
150g/5oz Japanese panko breadcrumbs, crushed