Tahini recipes
Tahini is a thick paste made from ground sesame seeds. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush. Tahini's flavour and adaptability also make it an ideal base to sauces to accompany vegetable or pulse-based dishes..
by Simon Wood
We鈥檝e all got sesame seeds in the cupboard but I鈥檓 guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes, as a dip for crudit茅s and so much more.
More tahini recipes
See all recipes using tahini (92)
