Grape & Orange Compote, Cheesecake Cream, Orange & Vanilla Glazed Popcorn
Grape and orange compote
Ingredients:
250g grapes
Zest and juice 1 orange
75g castor sugar
Method:
Place the grapes, sugar, orange juice and zest in a pan and cook for about 10 minutes.
Remove grapes to a bowl, the boil the liquor to a syrup and add to the grapes.
Cheesecake cream
Ingredients:
175g full fat cream cheese
175g double cream
35g icing sugar
1 teaspoon vanilla extract
Method:
Whisk all ingredients together
Orange and vanilla glazed popcorn
Ingredients:
50g popcorn kernel
1 tablespoon oil
Method:
Heat the oil in a skillet and add the corn, cover and allow to pop.
Popcorn glaze
Ingredients:
Zest and juice 1 orange
20g butter
45g honey
20g light brown sugar
1 teaspoon vanilla
Method:
Place the juice, zest and honey in a pan and boil to a thick syrup.
Add the sugar, butter and vanilla and cook until the sugar has dissolved.
Toss the popcorn in the glaze.
Spoon the cheesecake cream into glasses and top with compote and popcorn.
