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Letter D

The A to Z of TV Cooking Original Series
Episode 4 of 26

John Torode sifts through archive cookery clips linked by the letter D, including Raymond Blanc's roast duck with celeriac puree and a blackberry sauce.

Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter D.

Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce. Greg Wallace cooks potato dauphinoise.

45 minutes

Last on

Sun 5 Apr 2020 07:20
主播大秀 Two

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:12

    Nouvelle Vague

    A Forest

  • 00:22

    Eliza Doolittle

    Go 主播大秀

  • 00:24

    Eliza Doolittle

    Back to Front

Credits

Presenter John Torode
Producer Simon Catt
Director Simon Catt
Executive Producer Gillian Scothern
Series Producer Simon Goretzki

Broadcasts