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Letter E

John Torode sifts through archive cookery clips linked by the letter E, including Raymond Blanc's chocolate eclairs and eels and mash from Tony and Giorgio.

Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter E.

Tony and Giorgio cook eels and mash, and Raymond Blanc shows us how to make chocolate eclairs.

44 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:05

    Katy Perry

    Firework

  • 00:11

    Marvin Gaye & Tammi Terrell

    Ain't No Mountain High Enough

  • 00:13

    The Fray

    How To Save A Life

  • 00:15

    Gisli

    Long Way Down

  • 00:19

    Eliza Doolittle

    Skinny Genes

  • 00:41

    Yann Tiersen

    Les Jours Tristes

    Featured Artist: The Divine Comedy.

Chocolate 茅clairs

Chocolate 茅clairs
Raymond Blanc's recipe for chocolate 茅clairs is full of tips and advice, including how to freeze.


Credits

Role Contributor
Presenter John Torode
Producer Simon Catt
Director Simon Catt
Executive Producer Gillian Scothern
Series Producer Simon Goretzki

Broadcasts

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