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Tom Kerridge's Proper Pub Food Episodes

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  1. Family Food

    6/6 Tom makes an omelette with smoked haddock, parmesan cheese and topped with a creamy glaze.

  2. Sunday Lunches

    5/6 Recipes include treacle-cured roast beef, turbot in puff pastry and much more.

  3. Pub Classics

    4/6 Recipes include caesar salad, a classic roast and date and toffee pudding.

  4. Celebratory Food

    3/6 Recipes include slow roast duck with aromatic crispy skin, and gin and tonic granita.

  5. Outdoor Food

    2/6 Tom Kerridge demonstrates how to do outdoor cooking properly.

  6. Food for Friends

    1/6 Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere.