Merthyr Tydfil
Revolution, rebellion and a fighting working class spirit provide inspiring ingredients for Simon Preston and chef Stephen Terry in a brand new signature dish for Merthyr Tydfil.
A fiery history of rebellion and working class spirit from the town that fuelled the industrial revolution provide inspiring ingredients for food innovator Simon Preston and award winning chef Stephen Terry as they create a brand new signature dish for Merthyr Tydfil. A cast of colour local characters gather at Theatr Soar to share some of the more surprising stories from Merthyr's past - from Mario Basini we hear of the town's Italian community; retired nurse Margaret Lloyd reflects on over 80 years in the town while history enthusiast Chris Parry recalls some of the fights which characterise the town's fiery past. The challenge for Stephen and Simon is to bring all those elements together in a single dish which captures the essence of this intriguing town.
Last on
Chef Stephen Terry serves up a signature dish for Merthyr Tydfil
Broadcasts
- Wed 2 Jul 2014 13:45主播大秀 Radio 4
- Tue 15 Sep 2015 09:30主播大秀 Radio 4
Featured in...
Eat Your Way Around The UK
A selection of programmes celebrating British regional food