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15/12/2014
Louise White asks who should take responsibility for food allergies.
Who should take responsibility for food allergies? Louise takes your calls on 0500 92 95 00.
From Saturday, restaurants and takeaways across Europe will be required by law to tell customers if their food contains ingredients known to trigger allergies.
Staff must provide information on 14 everyday allergens including nuts, milk, celery, gluten, soya and wheat.
Last on
Mon 15 Dec 2014
08:50
主播大秀 Radio Scotland
Broadcasts
- Mon 15 Dec 2014 08:50主播大秀 Radio Scotland
- Mon 15 Dec 2014 10:00主播大秀 Radio Scotland Highlands and Islands