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West Country
Episode 4 of 12
James Martin explores regional ingredients around the British Isles. James finds out why Devon's milk is so creamy and makes a decadent clotted cream summer pudding.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he feasts his eyes on the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and creates a decadent clotted cream summer pudding.
Last on
Tue 5 Apr 2016
12:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jonathan Jones |
| Participant | Paul Winterton |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |