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Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James visits the fertile plains and lowlands of east Scotland to understand why raspberries grown near Strathmore are a class apart and such a sought-after ingredient. On his journey, he prepares a raspberry panna cotta with homemade mini doughnuts.

9 minutes

Credits

Role Contributor
Presenter James Martin
Participant Andrew Symington
Participant Peter Thomson
Director Joanna Brame
Series Editor Karen Plumb
Executive Producer Pete Lawrence

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