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Gloucester
Episode 6 of 12
Chef James Martin explores how the British Isles produces delicious ingredients. He cooks a poached wild Severn salmon with asparagus and hollandaise.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise.
Last on
Thu 11 Dec 2014
13:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcast
- Thu 11 Dec 2014 13:00