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Clare English and the team explore where kids are getting their food information from, how and what they are learning about food in schools and to what extent it has changed over the years.

Kirsten Leask from Food For Life Scotland explains what their project is trying to do in order to educate, inspire and engage pupils with food by using a more joined-up approach. Food blogger and parent Claire Jessiman shares her experiences of teaching children about food and cooking.

Cook and food writer Sue Lawrence demonstrates how to make a simple but delicious cock-a-leekie risotto.

As wild leeks come into season forager Mark Williams talks about what to look out for, where to spot them and how to use them in the kitchen!