13/03/2015
Diana Henry and John Quigley discuss chicken, an ingredient often undervalued and taken for granted, plus Neil Forbes and Sue Lawrence demonstrate some chicken recipes.
"It tastes like chicken" is a phrase we hear often, but what does chicken actually taste like?
What once used to be a family treat maybe once a week has now become a meat that we enjoy much more frequently. But in doing so have we started to take chicken for granted? Food writer Diana Henry and chef John Quigley join The Kitchen Caf茅 to talk about their love of chicken and discuss how we have come to undervalue chicken.
Clare English finds out how to joint a whole chicken into its different parts.
Chef Neil Forbes makes chicken with a juniper marinade and cook Sue Lawrence makes parmesan coated drumsticks.
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Juniper marinated chicken with bacon and juniper cabbage
Parmesan chicken drumsticks
Chicken on 主播大秀 Food
How to joint a chicken on 主播大秀 Food
Broadcast
- Fri 13 Mar 2015 13:05主播大秀 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
