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Episode 2

Mary Berry visits Scone Palace, the epicentre of Scottish history, where she rustles up classics including venison wellington and cock-a-leekie soup in the estate kitchen.

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of Scottish history, where she is invited to help Lady Mansfield prepare for a special dinner with traditional Scottish reeling in the palace where Prince Albert and Queen Victoria were once amused. Mary enjoys salmon fishing on the family's private stretch of the Tay, and the regal pastime of Highland deer stalking with William, the future Earl of Mansfield, as well as the family's long-serving gamekeeper. Inspired by such royal history, Mary rustles up Scottish classics in the estate kitchen, including venison wellington, cock-a-leekie soup and cranachan.

58 minutes

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Credits

Role Contributor
Presenter Mary Berry
Executive Producer Lorna-Dawn Creanor
Series Producer Emma Boswell
Director James Harrison
Production Company Shine TV

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