Episode 3
Mary Berry visits Powderham Castle in Devon. She whips up some classics from the region, including Devon cream tea, curried cockles and a delicate peach posset.
In this edition, Mary Berry visits Powderham Castle in Devon, to spend time with the Earl and Countess of Devon and their two young children. Known as Charlie and AJ, the newest generation of one of Britain's oldest families are taking up the challenge of running a great stately home, reinventing the castle and the Earldom for the 21st century.
Mary's time with the family reveals stories of romance and tragedy, as she discovers the attics and secret passages of this extraordinary home. In the historic kitchen she bakes a Devon cream tea and is shown a Powderham classic - curried cockles. She is also inspired to make a delicate peach posset for a Midsummer Eve woodland party the family are throwing to celebrate their two year anniversary at the castle, as well as to thank the local community.
Last on
More episodes
Previous
Next
Clip
-
![]()
Powderham
Duration: 01:49
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
![]()
00:01Rob Dougan
Clubbed To Death (Kurayamino Variation)
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Lorna-Dawn Creanor |
| Series Producer | Emma Boswell |
| Director | Mark Bates |
| Production Company | Shine TV |
