Gregor MacLeod and home bakers from across Scotland share their recipes using alcohol. Griogar MacLe貌id is b猫iceirean air feadh Alba a鈥� fuine le blas deoch-l脿idir air a bhiadh
Bho dhachaigh ann an Calanais ann an Le貌dhas far a bheil e a鈥� ruith taigh leabaidh is bracaist, tha Griogar MacLe貌id a鈥� siubhal an t貌ir air na b猫iceirean 鈥榮na c貌cairean is fhe脿rr air Gh脿idhealtachd is anns na h-Eileanan. Tha e a鈥� tadhal orra nan cidsinean fh猫in agus bi iadsan a鈥� sealltainn dha d猫鈥檚 fhe脿rr leotha fuine. C貌caire proifeiseanta a th鈥檃nn, le l脿n fhios gun ionnsaich thu barrachd bho e貌laiche le 霉idh sa ghnothach, na bho leabhar sa bith. Sa phr貌gram seo tha Griogar sa charaidean a鈥� sealltainn dhuinn d猫鈥檚 fhe脿rr leotha ch貌caireachd le deoch-l脿idir 鈥� is lag. 鈥楽na Hearadh gheibh e am boinne is toil leis 鈥� ann an c猫ic a tha t猫 ealanta a d猫anamh le gin猫ibhear agus grapefruit phinc. Air ais ann an Le貌dhas tha Griogar a鈥� tachairt air fear a n矛 aran sp矛osrach le t矛 ghorm na luib 鈥� agus na thaigh fh猫in n矛 e s脿r ch猫ic te貌claid le leann dorcha ga fh脿gail tais is beairteach.
From his home in Callanish in Lewis, where he runs a B&B, Gregor MacLeod takes to the road to meet some of the Highlands and Islands鈥� best home cooks and bakers. He visits them in their own kitchens and they share with him their favourite recipes. A professional cook himself, he knows that you can learn so much more from a passionate and practised person than from any cookery book.
Gregor and his trusted bakers and cooks show us their favourite recipes using alcohol and other drinks. In Harris, he samples his favourite tipple but in a cake - someone has come up with a recipe for gin and pink grapefruit steamed sponge.
Back in Lewis, Gregor meets a talented baker who uses green tea to add flavour to his spiced fruit loaf. And in his own kitchen Gregor makes the ultimate chocolate cake, by adding stout to the batter he makes it more moist and even richer.
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Am paidh leann-ubhail is isbein aig Griogar
Duration: 01:50
An C猫ic Te貌claid is Leann-Dorcha aig Griogair
A' Ch猫颈肠:
250ml leann-dorcha
250g 矛m gun salainn, air a ghearradh
300g si霉car
75g p霉dar c貌co
150ml iogart
Greugach
2 ugh
1 sp脿inn-mh貌r faoineige
275g fl霉r pl猫an
2 陆 sp脿inn-t矛
s貌da-arain
Teasaich an 脿mhainn gu 180C. L矛nig tiona-c猫ic 9 貌irlich a mheud.
D貌irt an leann-dorcha ann am pana m貌r, cuir an t-矛m ris agus teasaich air a shocair gus an leagh e. Thoir am pana far an teas agus cuir an c貌co is an si霉car ris, a' bualadh a h-uile rud ri ch猫ile. Ann am bobhla, buail na h-uighean, iogart agus vanilla ri ch猫ile agus an uair sin d貌irt na tha sa phana dhan bhobhla agus measgaich c貌mhla. Mu dheireadh, buail am fl霉r agus s貌da dhan ch貌rr.
D貌irt seo dhan tiona agus cuir dhan 脿mhainn fad tr矛 chairteal na h-uaireach. Leig leis fuarachadh anns an tiona. 聽
An C貌mhdach:
150g si霉car
p霉darach
150g 矛m gun
salainn
420g c脿ise bog
Airson a鈥� ch貌mhdaich, buail an t-矛m agus an si霉car c貌mhla. Nuair a tha am measgachadh m矛n, cuir a鈥� ch脿ise ris a鈥� bualadh gus am bidh an c貌mhdach soilleir agus aotrom.
Cuir an c猫ic fuar air soitheach no truinnsear, agus smeur an c貌mhdach air feadh mullach a鈥� ch猫ic.聽
Am Parfait aig Griogair le Mil is Uisge-beatha, agus plumais ann am port
Am Parfait:
100ml mil
4 buidheagain-uighe
300ml uachdar
2 sp脿inn-mh貌r
uisge-beatha
Teasaich am mil ann am pana gu 矛re goilidh, thoir far an teas is f脿g am pana a dh脿rna taobh.
Ann am bobhla, buail na buidheagain gus am bidh iad soilleir agus tiugh. C霉m ort a鈥� bualadh agus cuir am mil riutha beag air bheag.
Ann am bobhla eile, buail an t-uachdar gus am bidh e tiugh agus cuir an t-uisge-beatha ris. D貌irt na tha sa bhobhla eile dhan bhobhla leis an uachdar, agus paisg a-steach e air a shocair.
L矛nig 4 bobhlaichean-m矛lsean beaga le fiolm-claonach agus l矛on iad leis a鈥� mheasgachadh. Cuir dhan re貌thadair iad agus leig leotha fuarachadh fad 2-3 uairean a th矛de.
Plumais ann am Port:
300ml f矛on-poirt
2-3 clomhais
2 ph矛os caineal
1 sp脿inn-mh貌r
si霉car
1 sp脿inn-mh貌r mil
s霉gh leth liomaid聽
4 plumaisean
1 plumais, air a
ghearradh
meannt
D貌irt am f矛on ann am pana c貌mhla ris a鈥� chlomais, caineal, si霉car, mil agus s霉gh-liomaid agus teasaich gu 矛re goilidh. Thoir am pana far an teas agus f脿g e airson cairteal na h-uaireach gus an toir na sp矛osraidhean blas math dhan fh矛on. 聽An uair sin cuir tro sh矛oltachan e agus cuir an s霉gh air ais dhan phana.
Ge脿rr na plumaisean ann an d脿 leth, agus cuir dhan phana iad leis an t-s霉gh, an taobh a chaidh a ghe脿rradh s矛os air bonn a鈥� phana. Cuir seo air teas 矛osal fad cairteal na h-uaireach, an uair sin tionndaidh na plumaisean agus bruich fad 5 mionaidean eile. Thoir na plumaisean 脿s a鈥� phana agus teasaich an s霉gh aon uair eile gus am fas e coltach ri siorap.
Nuair a tha a h-uile rud deiseil, cuir na plumaisean air gach truinnsear leis am parfait, sgeadaich le p矛osan beag plumais amh agus duilleagan meannt. Blasta!
Am M矛lsean Sm霉idte aig M脿iri, le Gin猫ibhir agus Grapefruit Pinc
Airson an t-siorap:
2 grapefruit pinc
100ml s霉gh grapefruit
6 unns si霉car
1 sp脿inn-mh貌r
min-arbhair
Ruisg an grapefruit, agus ge脿rr ann am p矛osan. Cuir seo ann am pana leis an t-s霉gh grapefruit agus an t-si霉car. Cuir seo air an teas agus goil air a shocair fad leth uair a th矛de. An uair sin, cuir tro sh矛oltachan e.
Airson a' ch猫颈肠:
8 unns
fl霉r-猫irigh
4 unns margarain
4 unns si霉car
2 ugh
4 sp脿inn-mh貌r
sineabhar
Cuir a h-uile rud ann am bobhla agus measgaich c貌mhla gu math.
Smeur 矛m ann am bobhla-m矛lsean agus l矛on am bonn leis an t-siorap. L矛on am bobhla an uair sin leis an taois agus cuir mullach air (no d猫an fear le p脿ipear-b猫icearachd agus foidhle), a鈥� f脿gail r霉m gus an 猫irich a' ch猫ic.
Cuir am bobhla ann am pana de dh鈥檜isge goileach agus bruich airson mu uair a th矛de. D猫an cinnteach nach tiormaich am pana, cuir barrachd uisge ann ma dh鈥檉heumar.
Nuair a tha e deiseil, tionndaidh am m矛lsean a-mach bun-os-cionn air soitheach.
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregor Macleod |
| Production Manager | Sajid Quayum |
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Series in which Mairi MacRitchie meets some of the country's best bakers.