Gregor tries a French pizza, with its topping of anchovies and olives. Griogar MacLe貌id is b猫iceirean air feadh Alba a鈥� fuine greimeannan c霉bhraidh 脿 t矛rean c猫in.
Bho dhachaigh ann an Calanais ann an Le貌dhas far a bheil e a鈥� ruith taigh leabaidh is bracaist, tha Griogar MacLe貌id a鈥� siubhal an t貌ir air na b猫iceirean 鈥榮na c貌cairean is fhe脿rr air Gh脿idhealtachd is anns na h-Eileanan. Tha e a鈥� tadhal orra nan cidsinean fh猫in agus bi iadsan a鈥� sealltainn dha d猫鈥檚 fhe脿rr leotha fuine. C貌caire proifeiseanta a th鈥檃nn, le l脿n fhios gun ionnsaich thu barrachd bho e貌laiche le 霉idh sa ghnothach, na bho leabhar sa bith. Sa phr貌gram seo tha Griogar sa charaidean a鈥� sealltainn dhuinn am biadh is fhe脿rr leotha fuine 脿 d霉thchanan c猫ine.
Ann an Le貌dhas feuchaidh e Pissaladi猫re Frangach, le c貌mhdach shaillte anchovies is dearcan-ola. Ch矛 Griogar Gearmailteach a tha a鈥� fuireach an Alba a鈥� d猫anamh c猫ic-c脿ise le ruma is r貌saidean, mar a rinn a sheanmhair. Agus greim milis 脿s an Sp脿inn 鈥� n矛 Griogar fh猫in churros aotrom bhrisg le deagh shabhs te貌claid ga dh貌rtadh orra.
From his home in Callanish in Lewis where he runs a B&B, Gregor MacLeod takes to the road to meet some of the Highlands and Islands鈥� best home cooks and bakers. He visits them in their own kitchens and they share with him their favourite recipes. A professional cook himself, he knows that you can learn so much more from a passionate and practised person than from any cookery book.
Gregor and his trusted bakers and cooks show us their favourite recipes inspired by countries afar. Visiting Point in Lewis, he tries a French pizza called Pissaladiere, with its salty topping of anchovies and olives. A German man who has made Scotland his home shows Gregor his recipe for rum and raisin cheesecake - just like his grandmother used to make. And Gregor takes his inspiration from Spain, cooking up light and crispy churros with a rich melted chocolate sauce.
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Am Pissaladi猫re aig Alasdair
An Taois
225g fl霉r l脿idir aran (geal)
陆 sp脿in-t矛 salann
1 phacaid bheag beirm
2 sp脿in-bh霉ird ola-chroinn-ola
150ml uisge meadhanach bl脿th
Uachdar am Pissaladi猫re聽聽
25g 矛m
1 sp脿in-bh霉ird ola-chroinn-ola
450g uinnean
2 clobha creamh
1 sp脿in-t矛 si霉car
1 sp脿in-bh霉ird lus an r矛gh (霉r) air a ghearradh
Piobar dubh
50g ainseabhaidhean, gun s霉gh聽
60g dearc-ola dhubh聽聽
Ann am bobhla cuir ri ch猫ile na tha dol dhan taois pizza. Cuir ann an toiseach a h-uile s矛on tioram ach a鈥� cumail am beirm agus an salann air falbh bho ch猫ile. Cuir ann an uairsin an ola san uisge gus an tig e ri ch猫ile na bhalla. C霉m ort a鈥� fuine an taois airson 5-10 mionaid.聽 Leig leis suidhe ann an 脿ite bl脿th airson uair a th矛de neo gus am bith an d霉blaich e.聽
Roilig an taois a-mach gu meud treidhe ce脿rnagach flan agus leig dha sinn suidh anns an treidhe ann an 脿ite bl脿th gus am bi an taois air d霉blachadh a-rithist.
Ruisg na h-uinneanan agus ge脿rr iad gu m矛n. Bruich na h-uinneanan is an t-si霉car fad 20 mionaid aig teas gu math 矛osal ann an ola is 矛m. Mu dheireadh cuir beagan lus an r矛gh riutha agus piobar. Sgaoil na h-uinneanan air uachdar am piotsa.聽
Cuir na ainseabhaidhean air a鈥� mhullach, a鈥� d猫anamh p脿tran laitis.聽
L矛on gach be脿rn le dearc-ola.聽
Cuir an treidhe dhan 脿mhainn agus airson 20-25 mionaid aig 220C/gas mark 7.聽
Na Churros aig Griogair
1 cupa
uisge
陆 cupa 矛m no margarain
录 sp脿in-t矛 salann
1 cupa fl霉r lom
3 uighean, air am bualadh
Ola ghlasraich (airson fraighigeadh)
录 cupa si霉car
录 sp脿in-t矛 caineal
Taois na Churros
Cuir 1 cupa uisge, 矛m (neo margarain) agus salann ann a pana.聽 Leagh an t-矛m air teas 脿rd.聽
Thoir a-nuas an teas agus le sp脿in maide measgaich a-steach a fl霉r.聽
Measgaich gus am bi an taois na bh脿la.聽D猫an seo airson mionaid.聽
Thoir bhon teas an taois.聽Gu slaodach, buail a-steach na h-uighean.聽
Teasaich beagan ola (mu 2 貌irleach domhain) ann am pana trom, domhain air teas meadhanach 脿rd, gus am bi an ola aig 180C.聽
Measgaich an t-si霉car agus a chaineal air truinnsear agus cuir seo gu aon taobh.聽
Cuir taois na churros ann am poca pastraidh le gob ann an cumadh rionnag.聽
Put a-mach p矛osan mu 4 貌irleach a dh鈥� fhaide dhen taois dhan ola theth.聽 Faodar 3 no 4 p矛osan a dh猫anamh c貌mhla.聽
Fraidhig na churros, gan tionndaidh aon uair airson d脿 mhionaid air gach taobh.聽Bu ch貌ir dhaibh a bhith dath 貌r-dhonn.聽
L矛on truinnsear le tubhailt-ph脿ipeir.聽Nuair a tha na churros deiseil cuir air an truinnsear iad airson beagan dhan ola a thoirt dhiubh.聽 聽
Nuair a tha na churros air fuarachadh, roilig iad san t-si霉car agus a chaineal.聽
Sabhs seoclaid
150g te貌claid dorcha
300ml b脿rr tiugh
1 str脿bh faoineag
100ml b脿rr
Sgr矛ob siol na faoineige dhan a鈥� bhobhla leis a bh脿rr.聽 Teasaich seo c貌mhla sa mhicrowave airson mionaid.聽 聽聽
Measgaich an t-seoclaid leis a bh脿rr agus leig leis gus an leagh e.
Na Biscotti aig Griogair le Cnothan-Challtainn agus Sirisean Thioram
170g fl霉r lom
1 sp脿in-t矛 p霉dar-fuine
80g si霉car
2 ugh
40g sirisean thioram
40g cnothan-challtainn
Cuir air an 脿mhainn aig teas 180C/Gas 4.聽聽
Measgaich am fl霉r, si霉car agus am p霉dar-fuine ann am bobhla.
Cuir na h-uighean ris airson taois bhog a dh猫anamh.聽
Cuir a-steach na sirisean agus na cnothan-challtainn
agus lean a鈥� fuineadh an taois gus am bi cliathach am bobhla glan.聽
Air cl脿r-fuine le fl霉r air uachdair, d猫an
cruth roile air mu 4/5cm.聽
Cuir seo air treidhe air a c貌mhdach le p脿ipear-fuine dhan an 脿mhainn airson 20-25 mionaid, gus am bi dath 貌r-dhonn oirre.聽聽
Bheir a-mach 脿s an 脿mhainn.聽F脿g airson 10 mionaidean, airson cruadhachadh.聽
Ge脿rr an lof ann am p矛osan 1cm tiugh. Cuir iad air an treidhe fhathast air a c貌mhdach le p脿ipear-fuine.聽聽
Cuir air ais dhan 脿mhainn iad airson 10 mionaidean agus an uairsin f脿g iad airson fuarachadh air treidhe u猫ir.聽
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregor Macleod |
| Production Manager | Sajid Quayum |
Reasabaidhean - Sreath 8
Na reasabaidhean bhon t-sreath 霉r.
A' Fuine le...
Series in which Mairi MacRitchie meets some of the country's best bakers.