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According to researchers from Oxford University, a "meat tax" could prevent almost 6,000 deaths per year in the UK and save the economy more than £700 million in avoided healthcare costs. The research is based on evidence linking consumption of red meat - such as beef, lamb and pork - to an increased risk of heart disease, stroke, diabetes and cancer. Currently over 180 countries tax tobacco, 60 tax carbon and 25 have a sugar tax. Meat taxes are already being considered in Denmark, Sweden, China and Germany although no proposals have advanced into legislation.
Should meat be taxed?

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