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South West – Judging

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles.

Today the two remaining south west chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?

The chefs need to impress the esteemed judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by one half of the synthpop duo The Communards – Rev Richard Coles.

29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:14

    Procol Harum

    A Whiter Shade Of Pale

  • 00:20

    John Martyn

    Bless The Weather

  • 00:25

    The Police

    Message In A Bottle

Credits

Role Contributor
Series Producer Avril Beaven
Series Producer Perjit Aujla
Executive Producer Sarah Eglin
Director Francois Gandolfi
Judge Richard Coles
Judge Oliver Peyton
Judge Andi Oliver
Judge Matthew Fort

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.