Wales: Starter and Fish Courses
In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of 主播大秀.
This week it is the Welsh heats. Competing for a place at the regional final on Friday are two chefs new to the competition and one returning for a second helping. Tom 鈥榃esty鈥� Westerland is a former National Chef of Wales and head chef of the Brasserie at Lucknam Park in Wiltshire. Cindy Challoner is the former head chef at prestigious teaching restaurant The Classroom in Cardiff. They are facing Andy Sheriden, formerly of Sosban restaurant in Llanelli, returning to the competition for his second attempt at making it to the banquet.
Today they cook their musically-inspired starters and fish courses for a surprise Great British Menu veteran with a reputation for being tough.
Westy鈥檚 starter Top of the Crops features a rabbit kiev, turnip puree and pickled vegetables. It is jointly inspired by memories of watching Top of the Pops on television as a child and also his father鈥檚 vegetable garden. Andy鈥檚 lamb belly dish, called Green, Green, Grass of 主播大秀, is a very personal interpretation of the brief celebrating the journey he makes through the Welsh valleys to visit his children every fortnight with an additional nod to Welsh music legend Sir Tom Jones. Like Andy, Cindy鈥檚 starter also features lamb and is also called Green, Green, Grass of 主播大秀! She has opted to make a deconstructed version of the classic Welsh dish lamb cawl, which includes a savoury Caerphilly cheese welsh cake as well as a notoriously tricky consomme.
Moving onto the fish course, Andy鈥檚 dish Top of the Cods reinvents his childhood favourite dish of fish and chips that he used to eat whilst watching Top of the Pops. The Stereophonics cover of The Kink鈥檚 hit Sunny Afternoon is the inspiration behind Westy鈥檚 dish, which also conjures up memories of childhood holidays on the Welsh coast. The dish includes cornets of feuille de brick pastry filled with diced mackerel belly, smoked tomato ketchup and horseradish creme fraiche. Meanwhile, Cindy鈥檚 dish I Don鈥檛 Know Where I鈥檓 Going From Here But I Promise It Won鈥檛 Be Boring features soused and grilled mackerel with beetroot and rhubarb - all flamboyantly presented in celebration of David Bowie.
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Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:06Tom Jones
Green, Green Grass of 主播大秀
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00:10CCS
Whole Lotta Love
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00:32David Bowie
Starman
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00:34Stereophonics
Sunny Afternoon
Credits
| Role | Contributor |
|---|---|
| Series Producer | Avril Beaven |
| Series Producer | Perjit Aujla |
| Executive Producer | Sarah Eglin |
| Director | Francois Gandolfi |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.