Main content
Sorry, this episode is not currently available

16/05/2020

Matt Tebbutt and chef Marcus Wareing are joined by special guest Susan Calman via videolink.

Matt Tebbutt and chef Marcus Wareing are joined by special guest Susan Calman via videolink. There are great moments from the 主播大秀 food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes via video link.

1 hour, 29 minutes

Last on

Sat 16 May 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:02

    Chairmen of the Board

    Give Me Just A Little More Time

  • 01:03

    Sugababes

    You On A Good Day

  • 01:04

    Duffy

    Girl

  • 01:06

    Amy Winehouse

    Tears Dry On Their Own

  • 01:07

    Jackie Wilson

    I Get the Sweetest Feeling

  • 01:08

    Freak Power

    Turn On Tune In Cop Out (Original Mix)

This week's wines

Chilled summer garden soup with smoked salmon
Paul Mas Picpoul de Pinet, 2019, France
Co-op, 拢7.50

The Picpoul is all about zesty purity and freshness to pick up on the green uplifting summery flavours in the recipe as well as the saltiness of the Salmon. For an alternative, Sauvignon Blanc is a good bet, or a simple good value Italian white.

Chicken with a creamy mushroom and mustard sauce聽
Edouard Delaunay 'Septembre' Chardonnay, 2018, France
Majestic, From 拢12.99

The white Burgundy Chardonnay is a touch of lockdown luxury, the savoury flavours in the dish play to the oak in the wine which also boosts the body to balance the chicken. This example is an absolute classic and rightly world famous. For a steal pick a Chardonnay from Chile instead.

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Susan Calman
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 主播大秀 Food site.