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Episode 4
Episode 4 of 6
Paula tries potato pizza in Portland, Maine, meets a New Englander with Scots-Irish roots, samples apple cider donuts and enjoys a cranberry liqueur in a family run distillery.
Paula is in New England where she is delighted to meet Brad McFadden, whose ancestors come from the same townland where she grew up. After sharing a home-cooked meal made by Brad, she visits a family-run distillery to sample the latest fruit-based liqueurs. Her final stop is at Mack鈥檚 Apple Farm which is famous for its apple cider donuts. At her cabin on the Maine shoreline, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon.
