主播大秀

Paula heads to Kentucky to meet a food writer with Scots-Irish roots who shows her how to make the perfect buttermilk-fried chicken; she meets a chef at a farm to table restaurant who is putting mountain ingredients such as squash and buttermilk cheese on his menu; Paula鈥檚 last stop is at a dairy farm who make an usual but very tasty buttermilk ice-cream. Paula continues the buttermilk theme in her outdoor mountain kitchen. She makes a buttermilk, lima bean and bacon soup and skillet-cooked biscuits with watermelon, strawberry and coconut jam and whipped buttermilk cream.