Episode 6
Paula鈥檚 in Nashville, Music City USA. She tries fried green tomatoes at Arnold鈥檚 Country Kitchen, meets a singing duo from Northern Ireland and enjoys lunch at the local church.
Paula visits Nashville, the world鈥檚 country music capital. She joins the queue at Arnold鈥檚 Country Kitchen, a Nashville institution to sample meatloaf, turnip greens and their famous fried green tomatoes; she heads to a music venue to hear a special performance by Kirwan, a duo from Northern Ireland who left home for a new life in Music City. And she joins the congregation鈥檚 best cooks at Second Presbyterian Church at a celebratory Scots-Irish potluck lunch. At her outdoor mountain kitchen, Paul cooks a sugarplum and hazelnut cobbler and bbq'd pork shoulder with corn on the cob, kale and squash.
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