Main content
Bag for life "cross-contamination" bacteria risks
Putting raw meat in bags which will then be reused poses a risk of cross-contamination from bugs says bacteriologist Professor Hugh Pennington.
Duration:
This clip is from
More clips from 5 Live Drive
-
2022: Tony Livesey won’t say goodbye to Dame Deborah James
Duration: 01:29
-
‘I set up a nursery to care for children with disabilities’
Duration: 01:50