Main content
Ribbon beef tartare (Yukhoe)
Buy top-notch beef for this spicy Korean-style beef tartare served with sliced pear and the garnish of a raw quails' egg. Trust us on this one.
Duration:
This clip is from
More clips from South Korea
-
![]()
Fiery octopus (Ojingeo bokkeum)
Duration: 03:54
-
![]()
White radish salad (Sangchae)
Duration: 01:43
-
![]()
The future of cooking
Duration: 01:02
More clips from The Hairy Bikers' Asian Adventure
-
![]()
Fiery octopus (Ojingeo bokkeum)—Series 1, South Korea
Duration: 03:54
-
![]()
White radish salad (Sangchae)—Series 1, South Korea
Duration: 01:43
-
![]()
The future of cooking—Series 1, South Korea
Duration: 01:02
