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The Hairy Bikers' Asian Adventure Clips

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  1. Ribbon beef tartare (Yukhoe)Series 1, South Korea

    Duration: 02:59

  2. Fiery octopus (Ojingeo bokkeum)Series 1, South Korea

    Duration: 03:54

  3. White radish salad (Sangchae)Series 1, South Korea

    Duration: 01:43

  4. The future of cookingSeries 1, South Korea

    Duration: 01:02

  5. Ajitsuke tamago (Japanese pickled eggs)Series 1, Japan - South to Kyoto

    Duration: 01:04

  6. Chashu pork ramenSeries 1, Japan - South to Kyoto

    Duration: 04:48

  7. Japanese tofu, aubergine and lotus root stewSeries 1, Japan - South to Kyoto

    Duration: 02:30

  8. Beef sukiyakiSeries 1, Japan - South to Kyoto

    Duration: 03:00

  9. The geisha of KyotoSeries 1, Japan - South to Kyoto

    Duration: 01:22

  10. Tonkatsu porkSeries 1, Japan - Tokyo

    Duration: 05:11

  11. Miso-baked black codSeries 1, Japan - Tokyo

    Duration: 04:28

  12. Sumo wrestlingSeries 1, Japan - Tokyo

    Duration: 00:54

  13. Hot and spicy Thai squid salad (Yam pra-muek)Series 1, Thailand - Beaches and Mountains

    Duration: 04:24

  14. Thai jungle currySeries 1, Thailand - Beaches and Mountains

    Duration: 05:16

  15. Coconut and sticky rice pudding with lime and papaya saladSeries 1, Thailand - Beaches and Mountains

    Duration: 03:19

  16. Bathing elephantsSeries 1, Thailand - Beaches and Mountains

    Duration: 01:04

  17. Thai beef stir frySeries 1, Thailand - Bangkok and the Central Plains

    Duration: 03:30

  18. Spiced chicken and pandan leaves (Gai how bi towey), and Thai fish cakes with a honey and cucumber dipSeries 1, Thailand - Bangkok and the Central Plains

    Duration: 06:06

  19. Crispy noodles with prawn and crab (Mee krob)Series 1, Thailand - Bangkok and the Central Plains

    Duration: 03:39

  20. Working in the paddy fieldsSeries 1, Thailand - Bangkok and the Central Plains

    Duration: 01:29

  21. Egg fried rice with five-spice belly porkSeries 1, Hong Kong

    Duration: 03:44

  22. King prawn and scallop stir frySeries 1, Hong Kong

    Duration: 02:23

  23. Lotus leaf wraps (Lo mai gai) and prawn and crab dim sumSeries 1, Hong Kong

    Duration: 05:01

  24. Traditional noodle makingSeries 1, Hong Kong

    Duration: 01:31