The nation's top chefs compete for the chance to cook at an incredible banquet.
On judgement day, the two highest-scoring chefs battle to represent Northern Ireland.
There is fierce competition between the Northern Irish chefs cooking mains and desserts.
The chefs from Northern Ireland face a tough judge in veteran Tom Aikens.
The two highest-scoring chefs battle to represent Scotland in the next round.
The remaining chefs from Scotland battle on and face an unusual situation.
Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland.
The two remaining chefs from the region go head to head and cook their six-course menus.
The remaining chefs from the region have to improvise when recipes go wrong.
Dishes include a hazelnut starter inspired by The Gruffalo.
It is judgement day and only one chef can go through to represent the central region.
The remaining chefs from central region face potential disaster when two recipes go wrong.
Susan Calman presents as the series kicks off with chefs from the central region.
